Menu of Grom in Paris, France
Discover Grom’s menu at 96 Rue Montorgueil, Paris. Enjoy creamy pistachio, hazelnut, affogato, and unique gelato flavors crafted with authentic ingredients from Turin. A cozy spot praised for rich texture and balanced sweetness.
Menu Overview
Located in the heart of Paris at 96 Rue Montorgueil, Grom is an ice cream shop that brings a genuine taste of Italian gelato tradition to the city. The brand’s commitment to quality is immediately clear, with raw ingredients sourced from Turin, ensuring an authentic and rich flavor profile.
The menu at Grom is an ode to classic and inventive gelato varieties. The pistachio stands out as a signature flavor, creamy and smooth, though some patrons note it slightly diverges from the Italian benchmark. Meanwhile, the Glace Chocolat Noisette et Marron Glacé offers a complex yet harmonious blend of hazelnut and chestnut, which many find satisfyingly rich without overwhelming sweetness.
Noteworthy are the distinctive offerings such as マンゴー バニラ ヨーグルト レモン (mango, vanilla, yogurt, lemon), which introduces a refreshing citrus tang balanced by a creamy vanilla base. The variety of serving options—ranging from traditional cornet glaces to indulgent brioche glace pistache—adds texture and innovation to the ice cream experience.
Customer reviews paint a picture of consistent delight. Zoey praises the hazelnut gelato for its soft texture and cozy atmosphere, although the seating space is limited, something to keep in mind. Sylvester Rahmeh’s enthusiasm for the affogato, a coupling of dark chocolate gelato with light crème chantilly, highlights Grom’s ability to marry robust flavors with creamy toppings for a perfect bite.
Meanwhile, na na appreciates the gelato’s quality as matching the high standards of those found in Italy—an impressive feat in Paris’s landscape.
Salim Ali Khan’s encounter with the cherry cheesecake (all’amarena) flavor underscores Grom’s precision in balancing nuanced tastes, while also commending Marcellin’s attentive service. The mention of raw materials from Turin confirms Grom’s dedication to authenticity and excellence.
While some flavors like citron may be polarizing, others such as mango and caramel maintain widespread appeal. The ice cream’s creamy texture, moderate sweetness, and variety of containers elevate the overall experience, making Grom a refined oasis for gelato lovers in Paris.
In sum, Grom’s menu embodies a sophisticated grasp of traditional Italian gelato techniques delivered with Parisian flair—ideal for those seeking quality, authenticity, and thoughtful flavor composition in every scoop.
